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Flaky Beef Turnovers

It's important to cut potatoes into very small pieces, so that they are done by the time the pastry is brown.

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking20 minutes
Ready In35 minutes
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Ingredients

6 ounces beef top, round, boneless OR 6 oz rib-eye steak, boneless
2 each potatoes small, peeled, diced
3 tablespoons onion soup mix dry
2 tablespoons ketchup
1 teaspoon worcestershire sauce
1 tablespoon parsley leaves chopped, fresh
6 each puff pastry shells frozen (one 10 oz package)

Directions

Preheat oven to 400 degrees F (205 C).

Trim beef; discard fat.

Cut beef into cubes no larger than 1/2 inch. In a medium bowl, combine beef, potatoes, soup mix, ketchup, Worcestershire sauce and parsley.

On a lightly floured board, roll out each pastry shell to a 7-inch circle.

Spoon equal amounts or about 1/4 cup meat mixture on each rolled-out shell.

Brush edges with water. Fold over; press with tines of a fork to seal.

Cut several slits in top of each. Place on a baking sheet.

Bake in preheated oven 20 to 25 minutes or until golden brown.

Serve hot.

Makes 6 turnovers.

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Crockpot Sausage & Potatoes

Easy, delicious, and MY kids loved it!