Five-Spice Tofu

Yields:	1 servings
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	Preparation	15 minutes
	Cooking	3 hours
	Ready In	3 hours

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Ingredients

2	cakes	tofu	firm
3	tablespoons	soy sauce, tamari
3/4	cup	water
1/4	teaspoon	five spice powder
2	each	star anise	whole
1	teaspoon	molasses

Directions

Cut each cake of tofu in half horizontally.

Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer.

Bring marinade to a boil and add tofu.

Simmer, uncovered, on very low heat for 10 minutes.

Remove from heat and marinate for 3 hours, turning 2 or 3 times.

Keeps refrigerated and wrapped for a week.

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Member Review

Elephant Ear Cookies

I Have not cooked the elephant ear yet, but I am going to make them today and from reading everyone review I think they will turn out good! I am glad I found this recepie, and I'm only 13 going on 14 and I love to COOK!! GABRIELA