Fisherman Chowder

Yields:	3-5 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	60 minutes

Ingredients

1/4	pound	bacon	cut into small pieces
1	teaspoon	paprika
1/2	cup	onion	chopped
1	cup	potato	raw, diced
1	can	clams	chopped, with liquid
1/4	cup	white wine
1	cup	imitation crab
1	cup	shrimp
1 c Scallops halved		scallops	halved, quartered
1	teaspoon	salt
1/2	teaspoon	black pepper
1	each	bay leaf
1/2	teaspoon	thyme
2 1/2	cups	milk, skim
1/2	cup	mashed potatoes	instant

Directions

In a heavy soup pot or kettle, brown the bacon with the paprika, onion and potato, sautéing until potato and onions are soft and bacon is cooked.

Add the clams, wine, crab legs, shrimp, scallops and nay other seafood or fish.

Season with salt and pepper, bay leaf and thyme.

Stir in the milk and heat over low flame, stirring constantly.

Do not allow mixture to boil.

When seafood and fish are thoroughly heated through, thicken chowder by adding instant potatoes.

Remove bay leaf and serve. Chowder may be prepared ahead, refrigerated, then re-heated in a crock pot or over very low heat.

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Member Review

Beef Stuffed Shells

I made this recipe for dinner and oh oh oh it was good. I did have to make one adjustment though, I didn't have mozarella on hand so I used regular cheddar on the inside and provolone on the top and it came out super. thumbs up for the dish maker....

Reviewed by azfrog75

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