Fish Tacos

Instead of using plain old beef, enjoy this delicious variation of tacos that's fun to make and eat.

Yields:	6 servings
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

1/2	cup	milk, skim
3/4	cups	bread crumbs	seasoned
8	ounces	fish fillets	firm, white, eg. red snapper
1	x	missing
8	each	corn tortillas
1	cup	cabbage	shredded
1	each	tomato	sliced
1	x	tartar sauce	or salsa
1	x	cilantro	fresh (optional)

Directions

Pour milk into one shallow pan and bread crumbs into another. Gently coat fish by dipping first into milk, then into crumbs. Be sure that the fish is completely coated.

Place fillets on a baking sheet that has been coated with nonstick spray and bake in a preheated 350 F oven for 10 minutes or until fish is done.

Warm the corn tortillas in the oven and place the fillets, cabbage and tomato slices on top.

Serve with tartar sauce or salsa and fresh cilantro, if desired.

Yield: 8 tacos

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Member Review

Ash-E Jow (Iranian Barley Soup)

Hello, if you add either beef broth or beef shank to your recipe for non vegetarian the soup will have more flavor.