Alaska Omelette

Feel like you're in Alaska with this scrumptious omelet made out of eggs, salmon and sour cream.

Yields:	1 servings
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

Ingredients

105	grams	salmon, canned	drained and flaked
2	large	eggs
2	tablespoons	sour cream	or fromage frais
1/2	teaspoons	tarragon	freshly chopped
salt	and	white pepper
7	grams	butter	or margarine

Directions

Drain the can of salmon and set aside.

Beat together the eggs, cream or fromage frais and tarragon. Season lightly. Melt the butter in a non-stick or omelette pan. Pour in the eggs and cook over a moderate heat until the base is set. While the base is setting, pre-heat a moderate grill. Arrange the canned salmon over the soft top of the omelette. Place the pan under the grill until omelette is set. Loosen the omelette in the pan and carefully fold in half: Slide the omelette onto a serving plate garnished with salad.

Serves 1. Approx. 415 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute

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Member Review

Chicken Tikka

we made this recipe for a party of �100. the skewers were cooked on the griddle just before serving-it came out great!

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