Finnish Rye Bread

Yields:1 loaf
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking1 hours
Ready In1 hours

Ingredients

1 1/2 cups beer
2 tablespoons butter or margarine
1 teaspoon salt
1 package yeast, active dry
1/2 cup water warm
1 tablespoon sugar
2 cups rye flour dark
3 1/2 cups flour, all-purpose

Directions

Combine ingredients in bread machine and press "Start"

Save This Page

del.icio.us		 Bookmark and Share

Member Review

StarStarStarStar

Substitutes For Alcohol in Cooking

This is a very informative page.Found substtutions I couldn't find anywhere else.
 
Grn_round_top_left Browse_recipes_by Grn_round_top_right
Grn_round_bottom_left Blank Grn_round_bottom_right