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Fillets of Flounder in Lemon Parsley Butter
Ingredients
Directions1. Melt butter in a 12 x 7-inch, heat-resistant, non-metallic baking Add coirnstarch, lemon juice and parsley. Stir to blend well. 2. Dip each fillet in butter sauce. Arrange in baking dish with butter sauce side up. 3. Sprinkle fillets with celery salt and pepper to taste. Cover loosely with clear plastic wrap and heat in Microwave Oven for 7 minutes or until fish flakes easily with a fork. 4. Let stand covered for 2 minutes to finish cooking. Spoon sauce over each serving. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewPumpkin Cognac Cheesecake This recipe turned out excellent. Only lasted 24hrs in my fridge. Friends have already put in a request to have one for the holidays. |
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