Fillets of Flounder in Lemon Parsley Butter

Yields:	6 servings
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Ingredients

1/2	cup	butter	or margarine, melted
2	tablespoons	cornstarch
3	tablespoons	lemon juice
1	tablespoon	parsley leaves	chopped fresh
2	pounds	flounder fish fillets	or sole fillets
1	x	celery salt	to taste
1	x	black pepper	to taste

Directions

1. Melt butter in a 12 x 7-inch, heat-resistant, non-metallic baking Add coirnstarch, lemon juice and parsley.

Stir to blend well.

2. Dip each fillet in butter sauce. Arrange in baking dish with butter sauce side up.

3. Sprinkle fillets with celery salt and pepper to taste. Cover loosely with clear plastic wrap and heat in Microwave Oven for 7 minutes or until fish flakes easily with a fork.

4. Let stand covered for 2 minutes to finish cooking. Spoon sauce over each serving.