Filled Pumpkin Cookies (Wilton)

Yields:	1 batch
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	Preparation	20 minutes
	Cooking	15 minutes
	Ready In	1 hours

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Ingredients


Cookies
1	cup	butter
1	cup	sugar
1	large	egg	l
1	teaspoon	vanilla extract
2	teaspoons	baking powder
1	tablespoon	pumpkin pie spice
2 3/4	cups	flour, all-purpose
1	x	food coloring	orange

Filling
2	cups	raisins, seedless
3/4	cup	walnuts	chopped
1/2	cup	orange juice	frozen, concentrate,thawed

Directions

Pre-heat oven to 375 degrees.

In a large bowl, cream butter and sugar with an electric mixer. Beat in egg and vanilla.

Add baking powder, spice, and flour one cup at a time mixing after each addition.

The dough will be very stiff; blend last flour in by hand. Do not chill dough. To tint with icing color, add small amounts until desired color is reached.

Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 inches in diameter.

Place half the cookies on cookie sheets.

Place 1 tablespoon filling on cookie.

Cut eyes and mouth from remaining cookies.

Place on top of filling.

Press to seal edges.

Bake for 12 to 15 minutes or until lightly browned.

To make filling just mix all ingredients in a bowl.

You can also use jelly.