Filet De Tofu with Apricot Dijon Sauce (Vegan)

Yields:	4 servings
Rate this Recipe

Be the first to add a photo of this recipe!

1	small	onion	chopped
2	each	garlic cloves	crushed
1	z	vegetable oil
1	tablespoon	soy sauce, tamari
1	teaspoon	dijon mustard
2	cups	orange juice
1	cup	apricot puree	or jam
2	pounds	tofu	extra firm, thinly sliced

garnish
1	x	scallions, spring or green onions	chopped
2	pinch	dill weed

Pan-fry onion and garlic in oil.

Gradually add tamari, mustard, orange juice, and apricot puree.

Stir until you have a smooth sauce.

In separate pan, fry tofu in oil, and add to sauce.

Cook mixture over low heat until sauce reduces by half.

Place tofu in serving dish, and garnish with chopped shallots and dill.

Serve with stir-fried vegetables, rice, or a salad.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

If you put this in a zip-lock bag and turn it over once in a while it isn't as messy. (great recipe!!)