- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
![]() |
|


Filet De Tofu with Apricot Dijon Sauce (Vegan)
Ingredients
DirectionsPan-fry onion and garlic in oil. Gradually add tamari, mustard, orange juice, and apricot puree. Stir until you have a smooth sauce. In separate pan, fry tofu in oil, and add to sauce. Cook mixture over low heat until sauce reduces by half. Place tofu in serving dish, and garnish with chopped shallots and dill. Serve with stir-fried vegetables, rice, or a salad. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewDeer Jerky Marinade If you put this in a zip-lock bag and turn it over once in a while it isn't as messy. (great recipe!!) |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||