Alaska Gratin

A scrumptious dish made with salmon, plain yogurt, potatoes and sliced mushrooms.

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

Ingredients

213	grams	salmon, canned	pink alaskan
90	ml	milk
3	tablespoons	yogurt, plain	greek style
450	grams	potatoes	peeled and thinly sliced
15	grams	butter	or margarine
100	grams	mushrooms	button, sliced
100	grams	zucchini	chopped
1	tablespoon	chives	freshly chopped
100	grams	cheddar cheese	grated

Directions

Drain can of salmon. Mix juice with milk and yogurt. Melt butter on HIGH POWER for 30 seconds. Stir in mushrooms, courgette and chives, cook for 2 minutes on HIGH POWER.

Flake in salmon. Arrange one third of potato slices into base of microwave proof dish. Spread half salmon mixture over. Top with third of potatoes. Add remaining salmon, cover with rest of potatoes. Pour over salmon stock. Sprinkle with cheese and cover. Cook on MEDIUM POWER for 15 minutes. Uncover and cook for 5 minutes. Stand for 5 minutes. Brown under a conventional grill before serving.

Serves 4. Approx. 340 kcals per serving

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Member Review

Baked Chicken Breasts (Crockpot)

My first time visiting this site was today and this is the recipe I picked. Absolutely wonderful and so easy. Just a few ingredients and voila a great meal. Tha chicken was so tender and the tarragon gave the sauce a wonderful flavor.

Reviewed by frenchmaid

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