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Fig Bread

Yields:1 servings
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Recipe Cooking TimePreparation10 minutes
Cooking70 minutes
Ready In80 minutes
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Ingredients

1/2 cup figs
1/2 cup raisins, seedless
2 tablespoons vegetable shortening
1 cup honey
1 each egg
2 1/2 cups flour, all-purpose
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup sweet milk
1/4 cup sour milk
1 cup nuts

Directions

Cut raisins and figs in small pieces.

Cream shortening and honey well, add beaten egg.

Sift dry ingredients together. Reserve a little to flour fruits and nuts.

Add alternately with milk, add nuts and fruit.

Bake in moderate oven 325 F.

1 hour and 10 minutes.

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South African Vegetable Biryani

It's so hard to find ingredients for this recipie!!!