Fiddle's Banana Bread

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Mash the bananas with a fork.

Stir the flour and sugar together and mix with the bananas, oil, and eggs.

Fold in the nuts, if desired.

Pour into a greased and floured loaf pan.

Bake for 1 hour at 325 degrees F, until golden brown.

Serve cold with cream cheese.

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Very pleased - flavor & texture were very good. Glaze added nice zip. Will make again.