Fettucine with Butter and Cream

Yields:	6 servings
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1	x	pasta dough
1/4	cup	butter
1	cup	heavy whipping cream
1/4	cup	parmesan, parmigiano-reggiano cheese, grated

Prepare noodles using Basic Egg Pasta Dough (made with 2-1/4 cup all-purpose flour) Melt butter in a large skillet.

When butter foams, add cream.

Simmer over medium heat about 2 minutes until slightly thickened.

Season with salt and white pepper.

Fill a very large saucepan two-thirds full with salted water.

Bring water to a boil. Add noodles. Bring water back to a boil and cook noodles uncovered until tender, but firm to bite.

Drain noodles and place in skillet with cream.

Add 1/4 cup Parmesan cheese.

Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds.

Serve immediately with additional Parmesan cheese.

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very good

Reviewed by babbs@cedray.com