Fettuccine with Smoked Salmon, Vodka and Dill

Yields:	6 servings
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1/4	cup	butter
1 1/2	cups	whipped cream
2	tablespoons	vodka	optional
8	ounces	smoked salmon	diced
1/2	teaspoon	salt
1/2	teaspoon	black pepper
2	tablespoons	dill weed	fresh, chopped
3/4	pound	pasta, fettuccine
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Melt butter gently in a large deep skillet.

Add cream. Bring to aboil.

Add vodka.

Reduce heat and cook on low 3-4 minutes until slightly thickened.

Add smoked salmon, salt, pepper and dill.

Remove from heat.

Cook fettuccine in a large pot of boiling salted water until tender.

Drain noodles well.

Reheat sauce. Place drained noodles in the pan with the hot sauce.

Toss gently over low heat until sauce coats noodles and is thick and creamy.

Sprinkle with cheese if desired.

Taste and adjust seasoning if necessary

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This is the best recipe. The only thing we could add is to drizzle with confectionery sugar icing.