Fennel Salad

Yields:	6 servings
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	Preparation	15 minutes
	Ready In	20 minutes

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Ingredients

6	each	fennel bulb	medium knobs
1/4	cup	olive oil
1	teaspoon	salt
1/4	teaspoon	black pepper	freshly ground
2	teaspoons	wine vinegar	optional

Directions

Remove and discard bruised leaves from the fennel.

Cut off and discard the long stems and most of the green.

Wash under running cold water and pat dry.

Cut into small cubes (1/3 inch) and place in a salad bowl.

Add the remaining ingredients and toss to combine.

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Member Review

Homestyle Scalloped Potatoes And Mushrooms

I tried this because I hac not hac scalloped potatoes for awhile. after making it I was disappointed becase of the way it looked. (not like Moms) It looked dry and not natural at all. I took some to work the next day and was completely surprised at the taste alone. Friends tasted it also and loved it so mauch they wanted the recipe. I still can't explain how much I did like this after it set over night.

Reviewed by danimac