Favourite Caesar Salad

Yields:	6 servings
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	Preparation	15 minutes
	Cooking	0 minutes
	Ready In	15 minutes

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Ingredients

			Salad Dressing
3	tablespoons	mayonnaise, light
1	clove	garlic	minced
2	tablespoons	red wine vinegar
1	tablespoon	dijon mustard
1	tablespoon	lemon juice
1	dash	red hot pepper sauce (eg. Tabasco)
1	dash	worcestershire sauce
1/4	cup	olive oil
2	tablespoons	water
			Salad
8	cups	romaine leaves	torn
1 1/2	cups	croutons
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Whisk together mayonnaise, garlic, vinegar, mustard, lemon juice, hot pepper sauce and Worcestershire sauce. Gradually whisk in olive oil and water until blended and smooth.

Place torn lettuce, croutons and cheese in large salad bowl. Toss with 1/3 cup salad dressing (about 1/2 of dressing). Refrigerate remaining dressing for a second salad. For single serving of salad, use about 1 cup lettuce, 1/4 cup croutons, 1 tb salad dressing and 1 ts Parmesan cheese.

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Member Review

Victoria Sponge Cake

excellent!!!!!!!!!!

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