Favorite Peanut Butter Cookies

Yields:	30 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	10 minutes
	Ready In	25 minutes

Ingredients

1/2	cup	peanut butter
1/4	cup	margarine	or butter,, softened
3/4	cup	sugar
1	each	egg	beaten
1/2	cup	flour, all-purpose
1/2	teaspoon	baking powder
1/4	teaspoon	salt	optional
2	cups	rice chex cereal	crushed to 1 cup

Directions

Preheat oven to 350'F.

Lightly grease cookie sheet. In large bowl, cream peanut butter, margarine and sugar.

Add egg. Stir in flour and baking powder; add salt, if desired.

Stir in cereal; mix well. For each cookie, roll 1 level tablespoon dough into ball.

Place on prepared cookie sheet.

With fork dipped in sugar, flatten slightly in criss-cross pattern.

Bake 8-10 minutes or until bottoms are lightly browned.

Let stand 1 minute before removing from cookie sheet.

Cool on wire rack.

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Member Review

Creme Brulee Aux Fruits (Creme Brulee with Fruits)

If you are in a light mood and you want something not too heavy and not too fatning, this is it!This dessert will lighten up your day!OH, I love that cream mixed with fruit. Yum!

Reviewed by snowalpe38

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