Favorite Gingerbread

Yields:	1 dozen
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	Preparation	15 minutes
	Cooking	50 minutes
	Ready In	1 hours

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Ingredients

1/2	cup	vegetable shortening	soft
2	tablespoons	sugar
1	each	egg
1	cup	dark molasses	New Orleans style
1	cup	water	boiling
2 1/4	cups	flour, all-purpose	sifted
1	teaspoon	baking soda
1/2	teaspoon	salt
1	teaspoon	ginger
1	teaspoon	cinnamon

Directions

Preheat oven to 325 degrees F Mix shortening, sugar, and egg together thoroughly.

Blend in molasses and water.

Sift flour, soda, salt, and spices together and stir in, beating until smooth.

Pour into well-greased and floured 9 inch square pan.

Bake at 325 degrees F. for 45 to 50 minutes. Cut into 3 inch squares in pan.

Keep hot and serve piping hot with sweetened whipped cream or applesauce.

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Member Review

Chorizo Quiche in Cornmeal Crust

Simply Incredible!!! I have never had a quiche recipe work for me. They always end up a soupy mess and leave me frustrated and dejected. This one turned out so wonderfully and gorgeous - pretty enough for company. It tasted fantastic. I used a quiche pan instead of a 9" pie pan(as I said I never had one turn out, but it doesn't stop me from trying) ;-) If you like chorizo and want to try a quiche recipe that is totally fool proof - THIS IS THE ONE!!! Yummy!!! I'd give it 10 stars if I could.

Reviewed by Ty