Favorite Cinnamon Rolls

Yields:	2 dozen
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	Preparation	30 minutes
	Cooking	25 minutes
	Ready In	3 hours

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Ingredients


Dough
1	package	yeast, active dry
2 1/2	cups	bread flour
1	cup	whole wheat flour
3	tablespoons	sugar
2	large	eggs
1/4	cup	butter	melted
1/2	cup	water	warm
2/3	cup	milk	warm

Filling
1/2	cup	butter	melted
1/2	cup	sugar	granulated
1/2	cup	brown sugar
1	cup	nuts	chopped

Icing
2	cups	powdered sugar
2	tablespoons	corn syrup

Directions

Add dough ingredients to pan in the order listed.

selected "manual" "white" settings and press start.

When the machine shuts off, remove dough to a floured board and roll to a large thin rectangle, about 22x14 inches.

Brush dough with melted butter.

Combine remaining filling ingredients, and sprinkle dough with this mixture.

Roll jellyroll fashion, starting with the long edge.

Seal edges, slice into 10-20 rolls.

Place cut side down into glass 9x12 inch baking dish which contains more melted butter and brown sugar, to your liking.

Cover and let rise in a warm place until doubled in size, about 45-60 minutes.

Bake at 350 degrees F. 20 to 25 min. Brush with melted butter.

Drizzle with icing.

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Member Review

Skillet Strawberry Cookies

This is one of my favorite holiday recipes. My grandmother made these for me when i was a child. Although the red sugar will turn your fingers a delightful red, this is a sure sign for the kids that their favorite cookie is on the way!! Also, the coconut is optional. Delicious.