Fat-free Italian Dressing

Yields:	1 cup
Rate this Recipe

	Preparation	20 minutes
	Ready In	20 minutes

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	apple cider vinegar
1	tablespoon	onion	chopped
1/4	cup	water
2	tablespoons	apple juice concentrate	frozen
1	clove	garlic	cut in half
1	teaspoon	honey
1/2	teaspoon	basil	dried, crushed
1/2	teaspoon	oregano	dried, crushed
1	pinch	white pepper
2	each	artichoke hearts	canned, packed in water, rinsed and drained

Directions

Combine all ingredients in blender or food processor and puree until smooth.

Chill at least 15 minutes before serving.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Cable Car Tuna Casserole

I first encountered this recipe over 10 years ago while visiting a friend. It was my first tuna casserole and I fell in love. I copied from his cookbook and promptly lost it a few months later. I have been searching for this recipe ever since! It is sooooo creamy and delicious. The sharp cheddar cheese gives it a nice bite. I don't care for almonds on/in my food so I skip that but everything else is the same. This will make the most anti-tuna casserole person fall in love with the dish! YUMMMMMMMMMY!

Reviewed by lala7625