Fatfree 3 Bean Salad

Yields:	1 batch
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	Preparation	15 minutes
	Cooking	0 minutes
	Ready In	8 hours

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Ingredients

1	pound	green beans	fresh, 1" pieces, steamed until tender and cooled
16	ounces	chickpeas (garbanzo beans)
16	ounces	kidney beans
1	large	red onion	coarsley chopped
1/2	cup	rice vinegar

Directions

Combine all ingredients in a sealed plastic container and shake well.

Let sit in fridge overnight, gets better with age, up to 10 days in the fridge.

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Mallow-Creme Fudge (Fantasy Fudge)

I found the microwave version. Here it is: Microwave butter in 4-quart microwavable bowl on HIGH 1 minute or until melted. Add sugar and milk; mix well. Microwave 5 minutes or until mixture begins to boil, stirring after 3 minutes. Stir well, scraping down sides of bowl. Microwave 5-1/2 minutes; stirring after 3 minutes. Let stand 2 minutes. Add chocolate; stir until melted. Add marshmallow creme and vanilla; mix well. Stir in nuts. Pour into greased 13x9 inch pan. Cool at room temperature; cut into squares.