Farmer-Style Sour Cream Bread

Yields:	1 loaf
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	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	1 hours

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Ingredients

2	tablespoons	water	warm
2	tablespoons	sugar
1	package	yeast, active dry
2 1/2 to 3	cups	flour, all-purpose
1 1/2	teaspoons	salt
1/4	teaspoon	baking soda
1	cup	sour cream	dairy, at room temperature
1	x	vegetable oil
1	tablespoon	sesame seeds	or poppy seeds, optional

Directions

Combine water, sugar and yeast.

Stir to dissolve yeast and let stand until bubbly, about 5 minutes.

Fit processor with steel blade.

Measure 2 cups of the flour, salt and soda into work bowl.

Process on/off to mix.

Add yeast mixture to flour mixture.

Process until blended, about 10 seconds.

Spoon sour cream evenly over flour mixture.

Turn on processor and add enough of the remaining flour through feed tube so dough forms a ball that cleans the sides of the bowl.

Process until ball turns around bowl about 25 times.

Turn dough onto lightly floured surface.

Shape into a ball and place on greased cookie sheet.

Flatten with hands into a circle about 8 inches in diameter.

Brush dough with oil.

Sprinkle sesame or poppy seeds over dough, if desired.

Let stand in warm place until doubled, about 1 hour.

Heat oven to 375 degrees F.

Bake until golden, 25 - 30 minutes.

Remove from cookie sheet.

Cool on wire rack.

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Member Review

15-Minute Stroganoff

This is a terrific recipe. It is not only fast but also delicious. I used ground beef instead of round steak because that was what I had on hand. Wonderful recipe.

Reviewed by juliaklaus