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Asparagus Cake
Ingredients
DirectionsCream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to cool. Fill and frost with a chocolate frosting. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewPORK ROAST WITH ROSEMARY This is deceptively simple but it is delicious. I've already served it seceral times and have given it to people who've asked for the recipe! |
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