Fake Guacamole
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|
 | Preparation | 20 minutes |
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| Ready In | 20 minutes |
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Ingredients
| 1 |
bag |
green peas |
thawed (16 ounces) |
| 1 |
can |
green chili peppers |
hot |
| 1/4 |
cup |
onion |
chopped |
| 3/4 |
teaspoon |
garlic powder |
|
| 1 |
tablespoon |
red pepper flakes |
|
| 4 |
tablespoons |
salsa |
or chopped tomatoes |
| 1 |
tablespoon |
sugar |
(Imo) |
| 1 |
x |
cumin |
to taste |
| 1 |
x |
salt and black pepper |
to taste |
Directions
Much lower in fat than real quacamole.
Try this recipe, you'll be surprised! Thaw the peas by placing them in a colander and running them under lukewarm tapwater.
To test if they're thawed, pop one in your mouth occasionally.
Once thawed (it should only take 1-2 minutes), drain thoroughly and pour the peas into a blender or food processor.
Puree the peas in the blender or food processor.
Place pureed peas in a ceramic bowl and mix in the remaining ingredients.
Refrigerate for several hours to let the flavors blend.
Makes about 1 1/2 cups.
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