Fajitas Grande

Yields:	4 servings
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	Preparation	8 hours
	Cooking	20 minutes
	Ready In	8 hours

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Ingredients

2	pounds	chicken breasts	boneless
1	large	yellow onion	ringed
1	each	sweet yellow bell peppers	or green, 1/4 slices

Marinade
3	Cloves	garlic	minced
1	teaspoon	cumin
1/3	cup	worcestershire sauce
1/4	cup	soy sauce
1	teaspoon	liquid smoke
2	teaspoons	vegetable oil
1/4	teaspoon	oregano
1/4	teaspoon	thyme
1/4	teaspoon	cayenne pepper
1/4	teaspoon	black pepper
3	tablespoons	lime juice
1	Shot	tequila	optional
1	x	cilantro	fresh, chopped
1	x	cheddar cheese	and jack, grated
1	x	sour cream
1	x	salsa
1	x	guacamole
1	x	lettuce
1	x	tomatoes	chopped

Directions

Place chicken breasts in a non-metallic container.

Top with onion rings and green pepper strips.

Combine marinade ingredients in a small bowl; mix well and pour over meat and onions.

Refrigerate 8 hours or overnight.

Remove the meat and onions from marinade, reserving the onions, peppers and marinade.

Place meat on grill, basting often with the marinade and turning often.

Meanwhile sauté onion and peppers in butter adding salsa to keep moist.

When the chicken breasts are done, slice into thin strips and add to the skillet with sautéed vegetables.

Heat flour tortillas quickly on the grill.

Watching and turning them often. Serve skillet mixture hot on the warm flour tortillas with your choice of sour cream, grated cheddar and jack cheese, fresh cilantro, lettuce, chopped tomatoes, salsa, and guacamole.