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Fajita Burgers

Yields:4 servings
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Recipe Cooking TimePreparation30 minutes
Cooking30 minutes
Ready In1 hours
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Ingredients

1 tablespoon olive oil
1 small onion red, chopped
1 small sweet bell pepper
1 clove garlic minced
1 1/4 pounds chicken or turkey
1 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon salt
4 each flour tortillas
1 cup salsa
1 x guacamole

Directions

1. Prepare a hot fire in a grill. In a large skillet, heat oil. Add onion and red pepper and cook over medium heat, stirring often, until vegetables are lightly browned, about 4 minutes.

Add garlic and cook 1 minute. Remove from heat and let cool slightly.

2. In medium bowl, combine cooked vegetables, ground chicken. Using wet hands, form into 4 ovals about 2" wide and 4 1/2" long.

3. Place patties in center of oiled grill set 4-6" from coals. Cook, turning once, until browned, about 4 minutes. Transfer burgers to outside edge of grill and continue grilling, turning once, until burgers are cooked through and meat springs back when pressed lightly with a finger, 8-10 minutes. Meanwhile, wrap tortillas in aluminum foil and place on sides of grill to heat through.

4. Place warm tortillas and bowls of salsa and guacamole on Let each guest place a burger on a tortilla, top with salsa and guacamole, roll up and enjoy.

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lucasburns

Member Review

****

Australian Shrimp On The Barbie

Although the recipe looks great - and delicious - it has definitely been "Americanised" (or Americanized as the Americans would put it!). In Australia we do not call them shrimps - they are prawns. Nor do we call that herb "cilantro" - it is coriander! To tell you the truth though we don't really put prawns on the barbie (much!). they tend to toughen up more if they are on the barbie. We boil them like everyone else and then serve them with everything else cooked on the barbie. Sorry to sound all defensive about Aussie food (have we been around long enough to establish Aussie food?)It has been a long day and I just had to have a whinge about something!

 
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