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Stuffed Burgers

Yields:16 servings
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Recipe Cooking TimePreparation20 minutes
Cooking30 minutes
Ready In1 hours
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Ingredients

2 pounds ground beef, extra lean ground
2 large eggs
1 cup pickle relish sweet
3/4 cup onion coarsely chopped
3 tablespoons worcestershire sauce
1 ounce bourbon
2 each garlic cloves minced
1/4 cup green bell pepper chopped
1/2 cup bacon cooked, crumbled
1 x salt and black pepper to taste

Directions

Mix onion, relish, Worcestershire sauce, and any of the optional ingredients you wish to use, together.

Be sure to get the eggs mixed in completely.

Roll meat out and make 16 thin patties. Spoon the pre-made mixture upon the top of one patty.

Place another patty on top.

Press firmly to join them.

Wipe up the mixture that runs out of the patty stack and spread over the top of the patty stack.

Either broil in your oven until they are as you prefer them or on a barbecue grill as you see fit.

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ambergail

Member Review

*****

Quick, Easy, Low Fat Coq Au Vin

My family loves this recipe

Reviewed by ambergail

 
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