Extra Good Cheese Bread
Submitted by gems
Savory cheese bread with cottage cheese, cheddar and sautéed onions. Quick bread baked in a round pan topped with poppy seeds in 35 minutes.
YIELD
1 servingsPREP
10 minCOOK
25 minREADY
35 minThis savory bread is more like a cheese-packed cake than traditional bread, and it’s twice as good because of it.
Sautéed onions fold into a batter loaded with cottage cheese and sharp cheddar, then get baked in a round cake pan. Poppy seeds sprinkled on top add a nutty crunch and visual appeal.
Serve it hot, cut into wedges, straight from the pan while the cheese is still melty.
Chef Tips
- Sauté onions until golden for sweeter, deeper flavor
- Use full-fat cottage cheese for richest texture
- Grease the pan well so wedges release cleanly
- Serve warm; this bread is best fresh from the oven
Ingredients
Directions
Melt butter in skillet.
Add onion. Sauté until tender.
Stir together flour, baking powder and salt.
Blend egg, oil and milk.
Stir into flour mixture, blending lightly.
Stir in cottage cheese and sautéed onions.
Turn into buttered 9” round cake pan.
Sprinkle with cheddar cheese and poppy seeds.
Bake at 425~ for 25 minutes or until golden brown.
Serve hot, cut in wedges.
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