Everything You Ever Wanted on a Bagel... But Were Afraid To

Yields:	4 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	0 minutes
	Ready In	2 hours

Ingredients

1/2	cup	mayonnaise
1	teaspoon	brown mustard
1	tablespoon	onion	chopped
1	each	pickles, dill	chopped
1/2	teaspoon	celery seeds
2	cups	cabbage	chopped
4	each	monterey jack cheese	slices
2	each	bagels
4	ounces	corned beef	sliced
8	each	liverwurst	slices
4	each	pickles, dill	sliced

Directions

Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and pepper; mix into cabbage in small bowl.

Refrigerate covered several hours for flavor to blend.

Place cheese slices on bagels; spoon half the cabbage slaw on the cheese.

Arrange beef on slaw; top with remaining slaw and the liverwurst.

Spear pickle slices and radishes on 4 toothpicks; place on top of each sandwich.

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Member Review

Lamb Curry with Yogurt

Yummy. Loved the creamy taste and consistency. Wouldn't hurt to add some more spice, either via chili powder or more green chilis ground in. Also, more than 2 cloves of garlic would be fine, too. Eli Hamlin

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