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Everything You Ever Wanted on a Bagel... But Were Afraid To

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking0 minutes
Ready In2 hours

Ingredients

1/2 cup mayonnaise
1 teaspoon brown mustard
1 tablespoon onion chopped
1 each pickles, dill chopped
1/2 teaspoon celery seeds
2 cups cabbage chopped
4 each monterey jack cheese slices
2 each bagels
4 ounces corned beef sliced
8 each liverwurst slices
4 each pickles, dill sliced

Directions

Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and pepper; mix into cabbage in small bowl.

Refrigerate covered several hours for flavor to blend.

Place cheese slices on bagels; spoon half the cabbage slaw on the cheese.

Arrange beef on slaw; top with remaining slaw and the liverwurst.

Spear pickle slices and radishes on 4 toothpicks; place on top of each sandwich.

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Member Review

****

Lamb Curry with Yogurt

Yummy. Loved the creamy taste and consistency. Wouldn't hurt to add some more spice, either via chili powder or more green chilis ground in. Also, more than 2 cloves of garlic would be fine, too. Eli Hamlin

 
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