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Carrot-Peanut Butter Bread

Yields:1 loaf
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Recipe Cooking TimePreparation15 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

1 cup brown sugar firmly packed
1/2 cup peanut butter chunky
1/2 cup peanut oil
2 large eggs
2 cups carrots peeled, shredded
1 teaspoon vanilla extract
1 3/4 cups flour, all-purpose enriched
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/2 cup milk

Directions

Preheat oven to 350 degrees F.

Grease 1 loaf pan 9x3x2 inch. Cream together sugar, peanut butter, peanut oil, and eggs, add carrots and vanilla.

Blend flour, baking powder, baking soda, salt, allspice, and nutmeg.

Alternately add flour mixture and milk to creamed mixture.

Turn into prepared pan and bake in preheated oven for 1 hour and 10 minutes.

Cool 10 minutes in pan, remove from pan, and cool on rack.

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Almond Cookies - Chinese-American

WOW, I have never tasted such yummy almond cookies before, in the afternoon, before dinner, it is really very perfect snack along with a glass of juice. When my mom showed them to me the first time, great! She made a lot. It is enough for a week, next week I will try again!