Carrot-Peanut Butter Bread

Yields:	1 loaf
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	Preparation	15 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

1	cup	brown sugar	firmly packed
1/2	cup	peanut butter	chunky
1/2	cup	peanut oil
2	large	eggs
2	cups	carrots	peeled, shredded
1	teaspoon	vanilla extract
1 3/4	cups	flour, all-purpose	enriched
1	teaspoon	baking powder
1	teaspoon	baking soda
1/4	teaspoon	salt
1/4	teaspoon	allspice
1/4	teaspoon	nutmeg
1/2	cup	milk

Directions

Preheat oven to 350 degrees F.

Grease 1 loaf pan 9x3x2 inch. Cream together sugar, peanut butter, peanut oil, and eggs, add carrots and vanilla.

Blend flour, baking powder, baking soda, salt, allspice, and nutmeg.

Alternately add flour mixture and milk to creamed mixture.

Turn into prepared pan and bake in preheated oven for 1 hour and 10 minutes.

Cool 10 minutes in pan, remove from pan, and cool on rack.

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Member Review

Almond Cookies - Chinese-American

WOW, I have never tasted such yummy almond cookies before, in the afternoon, before dinner, it is really very perfect snack along with a glass of juice. When my mom showed them to me the first time, great! She made a lot. It is enough for a week, next week I will try again!

Reviewed by happyzhangbo