Eva's Beans
| Prep: | 10 | |
| Cook: | 2 hr | |
| Total: | 2 hr 15 min | |
| Yield: | 6 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 1 | pound | pinto beans | |
| 1 | large | white onion | |
| 5 | fresh | tomatoes | chopped, peeled, seeded |
| 1 | pound | bacon | cut into squares |
| 1 | tablespoon | mexican oregano | |
| 1 | tablespoon | cumin | ground |
| 12 | ounces | beer | |
| 1 | bunch | cilantro | chopped |
| 1 | x | jalapeno peppers | seeded, cut up |
Directions
In a large pot, put the beans, bacon, oregano and cumin.Add the beer, and water.
Simmer until the beans are almost tender (maybe 1 - 1 1/2
hours).
Add the tomatoes and jalapenos, and cook until beans are
fully tender.
Add the cilantro, and re-heat for about a half hour.
salt to taste.
These make a good basic bean.
If you want a bean soup, remove about a quarter of the beans,
and mash with a potato masher.
Return to the pot.
Find more recipes like: Beans and Grains, Beer, Mexican, Mexican 2, Potatoes, Tomatoes
