Recipe Photo

Ethiopian Beef and Peppers

ok bind the beef better to stay on skewer

Yields:6 servings
Rating: ***
Read Reviews | Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In45 minutes

Ingredients

6 each green chili peppers skinned, seeded, chopped
2 teaspoons ginger peeled, chopped
4 cloves garlic
1/4 teaspoon cardamom seeds ground
1/4 teaspoon turmeric ground
1/4 teaspoon cinnamon ground
1/4 teaspoon cloves ground
1/2 cup red wine
2 pounds sirloin steak cut into 1/2 inch strips
6 tablespoons vegetable oil
2 cups onion chopped
2 each sweet bell peppers cut in strips

Directions

Puree chiles, ginger, garlic, spices, and wine to a smooth paste.

Brown beef in hot oil.

When evenly browned, remove and drain off all but 2 T oil.

Saute onion in the oil until soft but not browned.

Add the bell peppers and sauté for an additional 3 mins.

Add the chile puree and bring to a boil, stirring constantly.

Add the beef and mix until strips are coated with sauce.

Reduce heat and simmer 10 minutes more until the beef is done.

Save This Page

del.icio.us
Bookmark and Share
tawniemarie

Member Review

*****

Salmon Patties

Very Very Good!!! It was easy, and it tasted great. We baked them in the oven, and they were perfect.

 
Recipe Photo