Escargots

Instead of going to a fancy restaurant, make this dish at home and add some sophistication to your kitchen.

Yields:	6 servings
Rating:
Read Reviews Rate this Recipe

	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

Be the first to add a photo of this recipe!

Ingredients

1	cup	butter	softened
2	tablespoons	shallots	chopped
2	tablespoons	garlic	chopped
2	tablespoons	champagne	or white wine
1	tablespoon	worcestershire sauce
1	tablespoon	parsley leaves	fresh, chopped
1	teaspoon	brandy
1	teaspoon	lemon juice
1/2	teaspoon	salt
1	pinch	black pepper
36	each	snails and shells

Directions

Mix, but do not whip, all ingredients except snails. Heat mixture in large skillet. Add snails and simmer 10 to 15 minutes, allowing liquid to cook into snails. Preheat oven to 350 degrees. Put small amount of butter mixture into bottom of each shell. Insert snail using end of fork. Top with additional butter mixture. Continue until all shells are filled, placing them in flat baking dish as they are completed. Pour remaining butter mixture over snails and heat until bubbling, about 10 minutes.