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Escargot and Spinach Traume

Yields:1 batch
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Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In1 hours
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Ingredients

1 package spinach
1 can snails
2 ounces feta cheese
2 cloves garlic peeled and minced
1 ounce onion
1 ounce pine nuts
1/2 ounce pernod

Directions

Saute onion in butter until transparent over medium flame.

Add pine nuts, garlic; sauté 1 minute.

Add spinach; sauté until limp.

Add escargot and remaining ingredients.

Saute 1 minute; remove from heat.

Chill.

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Review
judymo

Member Review

****

Easy Classic Lasagna

I found this to be a quick and easy recipe and have received at least 8 requests for copies from just seeing and smelling the leftovers.

Reviewed by judymo