Escargot and Spinach Traume

Yields:	1 batch
Rate this Recipe

	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	1 hours

Ingredients

1	package	spinach
1	can	snails
2	ounces	feta cheese
2	cloves	garlic	peeled and minced
1	ounce	onion
1	ounce	pine nuts
1/2	ounce	pernod

Directions

Saute onion in butter until transparent over medium flame.

Add pine nuts, garlic; sauté 1 minute.

Add spinach; sauté until limp.

Add escargot and remaining ingredients.

Saute 1 minute; remove from heat.

Chill.

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Member Review

Cinnamon Spiral Bread

I made this bread as a birthday gift and got rave reviews! Even my husband who is not a big bread eater called it "awesome!". I sprinkled the top with additional cinnamon and sugar and drizzled a vanilla glaze over the top - very pretty!

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Seasonal Holidays

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