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Ensalada Pico De Gallo (Orange Salad)

Yields:4 servings
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Recipe Cooking TimePreparation70 minutes
Cooking0 minutes
Ready In80 minutes

Ingredients

1 cup red onion thinly sliced
1 cup jicama julienne cut
5 cups romaine leaves torn, loosely packed
2 cups naval oranges peeled, sliced
1/4 cup walnuts roughly chopped
--- Dressing
1/4 cup orange juice fresh
1 tablespoon lime juice fresh
1 1/2 tablespoons honey
1/2 teaspoon cumin
1/2 teaspoon red chile powder
1/2 teaspoon salt
2 tablespoons cilantro finely minced

Directions

Whisk together all dressing ingredients.

Drizzle half the dressing over the onions and jicama.

Refrigerate for at least an hour.

Just before serving, remove onioins and jicama from marinade and toss with the lettuce.

Arrange oranges on top and drizzle the remaining dressing over the salad.

Sprinkle the nuts on top. (optional)

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Member Review

****

Victoria Sponge Cake

excellent!!!!!!!!!!
 
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