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English Walnut Salad

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking0 minutes
Ready In15 minutes
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Ingredients

1 bunch red lettuce
1 bunch watercress
1/2 pound arugula
1 cup walnut halves
Dressing
1/2 cup walnut oil
1/2 cup olive oil
1/3 cup red wine vinegar
2 teaspoons salt
2 teaspoons sugar
1/4 teaspoon black pepper

Directions

Put greens in a bowl, sprinkle with walnuts, cover and chill.

Combine oils, vinegar, salt, sugar and pepper and beat until thick.

Let stand at room temperature, then beat again before tossing with salad.

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Member Review

****

South African Vegetable Biryani

It's so hard to find ingredients for this recipie!!!

 
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