Recipe Photo

English Walnut Salad

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking0 minutes
Ready In15 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 bunch red lettuce
1 bunch watercress
1/2 pound arugula
1 cup walnut halves
Dressing
1/2 cup walnut oil
1/2 cup olive oil
1/3 cup red wine vinegar
2 teaspoons salt
2 teaspoons sugar
1/4 teaspoon black pepper

Directions

Put greens in a bowl, sprinkle with walnuts, cover and chill.

Combine oils, vinegar, salt, sugar and pepper and beat until thick.

Let stand at room temperature, then beat again before tossing with salad.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us		 Bookmark and Share

Member Review

****

South African Vegetable Biryani

It's so hard to find ingredients for this recipie!!!

 
Recipe Photo