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English Beef Pot Pie

Yields:4 servings
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Recipe Cooking TimePreparation30 minutes
Cooking10 hours
Ready In10 hours

Ingredients

2 pounds beef, round steak cut into 1 inch cubes
3 tablespoons flour, all-purpose
1 teaspoon salt
1/4 teaspoon black pepper
2 each carrots pared and sliced
3 each potatoes peeled and sliced
1 each onion large, thinly sliced
16 ounces tomatoes, canned whole
--- Biscuit Topping
2 cups flour, all-purpose
1 teaspoon salt
3 teaspoons baking powder
1/4 cup vegetable shortening
1/4 cup milk

Directions

Place steak cubes in crock-pot.

Combine flour, salt and pepper, toss with steak to coat thoroughly.

Stir in remaining ingredients except Biscuit Topping and mix Cover and cook on LOW setting for 7 to 10 hours.

One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2-1/2-quart baking dish.

Preheat oven to 425 degrees.

Cover meat mixture with Biscuit Topping.

Bake for 20 to 25 minutes.

Biscuit Topping:

Mix dry ingredients.

Cut in shortening until mixture resembles coarse cornmeal.

Add milk all at one time; stir well.

Pat out on floured board; roll out to cover baking dish.

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thegriff50

Member Review

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Hawaiian Teriyaki Roast Pork

Flavor of ginger little overwelming

Reviewed by thegriff50

 
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