Emily's Spinach Salad

Yields:	6 servings
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	Preparation	20 minutes
	Cooking	0 minutes
	Ready In	20 minutes

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Ingredients

2/3	cup	vegetable oil
1/4	cup	red wine vinegar
2	teaspoons	lemon juice
2	teaspoons	soy sauce
1	teaspoon	sugar
1	teaspoon	prepared mustard	dry
1/2	teaspoon	curry powder
1/2	teaspoon	salt
1/2	teaspoon	black pepper	seasoned
1/4	teaspoon	garlic powder
10	ounces	spinach	fresh, torn into bite-size pcs
5	each	bacon slices	cooked, crumbled
2	large	eggs	hard cooked, sliced

Directions

Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside.

Place spinach in a large salad bowl. Just before serving, pour dressing over spinach and toss gently.

Garnish with crumbled bacon and egg slices.

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Member Review

All-Day-Long Crockpot Beef

My family enjoyed this recipe. I cut the onions big enough so that they could pick them out and did not put in the peppers. They liked that. Plus, it has a really nice flavor when it is done and the meat was very tender. It is the best roast recipe that I have found. We will definitely make this again.

Reviewed by tickle0713

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