Asparagus & Chicken Pasta

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes

Ingredients

450 package pasta, penne
1 pound asparagus
4 each chicken breasts boneless, skinless
2 teaspoons olive oil
1/2 teaspoon basil
1 x salt and black pepper to taste
1/2 cup parmesan, parmigiano-reggiano cheese, grated
2 teaspoons white wine

Directions

Cook pasta in a large pot of salted boiling water until ad dente, about 8 min. Meanwhile, snap off and discard woody ends of asparagus.

Then, slice spears into 2 inch pieces. Set aside to add to pasta during last 3 min. of cooking.

Meanwhile, cut chicken into strips. Heat oil in a large frying pan set over medium heat. Add chicken. Stir often until cooked through, about 3 min. Stir in wine and seasonings. Drain pasta and asparagus. Toss with chicken.

Save This Page

del.icio.us		 Bookmark and Share
Loycef

Member Review

StarStarStarStarStar

Caramel Nut Chocolate Cookies

These cookies were easy to make and delicious and won me first place at a company bake off. Highly recommended, don't substitute the ingredients.

Reviewed by Loycef