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Emerald Salad
Ingredients
DirectionsDissolve gelatin in hot water. Chill until slighlty thick. Combine cucumber and onion, drain well. Add cottage cheese, mayonnaise, and almonds, fold into gelatin mixture. Pour into an 8 inch square dish, chill until firm. To serve, cut into squares, and garnish with endive. Member ReviewBreakfast Loaves This is a family favorite. Instead of loaves of bread I use Rhodes Dinner rolls (24) I cut each roll in half and roll it in dry pudding mix. The COOK and SERVE pudding works the best. I melt the brown sugar and butter together and pour over the top. I also use a bundt pan it looks beautiful served on a platter. YUM! Thanks for sharing. |
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