Emerald Seafood Salad

Yields:	4 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	5 minutes
	Ready In	45 minutes

Ingredients

1/2	pound	scallops	washed well
1/2	cup	white wine	dry
1/4	cup	water
1	each	parsley leaves	sprig
1/2	each	bay leaf
1/4	teaspoon	thyme leaves	dried
2	each	peppercorns
1/2	pound	shrimp, cooked
1	each	apple	large red, skinned, cored, sliced
1/2	each	red onion	small, sweet, thinly sliced
2	each	kiwi fruit	large, peeled, sliced
1/2	cup	walnut halves
1	bunch	spinach	washed, trim
		---	Dressing
3	tablespoons	olive oil
1	tablespoon	lemon juice
1/8	teaspoon	salt
1/8	teaspoon	black pepper

Directions

Place scallops in saucepan with wine and water.

Put parsley, bay leaf, thyme and peppercorns in cheesecloth and tie together.

Add to scallops in saucepan.

Poach scallops gently over low heat for 5 minutes.

Remove scallops. Allow to cool.

Combine scallops with shrimp, apple, onion, kiwi fruit and walnuts.

Combine dressing ingredients in a screw top jar.

Shake to mix.

Pour salad dressing over salad.

Toss well. Serve over a bed of spinach.

Serve with fresh French bread.

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Member Review

Tvp Chili

My family of 3 boys and my husband refuse to eat anything "healthy"...well I made this tvp chili, but did not tell them what was in it. Well between the 4 of them they finished the pot. So excellent!! Easily used to "fool" non vegetarians!

Reviewed by dknowles

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