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Elmira Sour Cream Peach Pie

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In1 hours
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Ingredients

1 each pastry for 9 inch pie
1/3 cup flour, all-purpose
1/2 cup sugar granulated
1 cup sour cream commercial thick
5 cups peaches quartered, peeled
1/4 cup brown sugar lightly packed

Directions

Preheat oven to 450F.

Line 9" pie plate with pastry. Trim and flute edges; do NOT prick pastry.

With rotary beater, beat flour, sugar and sour cream (use commercial sour cream from store).

Arrange flat edge of peach quarters on pastry in concentric circles.

Pour sour cream on top.

Bake 15 minutes at 450F, then lower heat to 350F and bake 25-30 minutes or till filling is set.

Sprinkle brown sugar over hot pie.

Broil 1-2 minutes till sugar is melted.

Serve warm.

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Review
jeanr

Member Review

****

Swiss Steak (3 Versions, Stove Top, Crockpot, Oven)

I found this to be rather bland so I used a can of stewed tomatoes Italian blend. Even with this addition it still needs some more seasoning. I will add mushrooms next time. With a little practice this could be a winner!