Elmira Sour Cream Peach Pie

Yields:	6 servings
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	1 hours

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Ingredients

1	each	pastry	for 9 inch pie
1/3	cup	flour, all-purpose
1/2	cup	sugar	granulated
1	cup	sour cream	commercial thick
5	cups	peaches	quartered, peeled
1/4	cup	brown sugar	lightly packed

Directions

Preheat oven to 450F.

Line 9" pie plate with pastry. Trim and flute edges; do NOT prick pastry.

With rotary beater, beat flour, sugar and sour cream (use commercial sour cream from store).

Arrange flat edge of peach quarters on pastry in concentric circles.

Pour sour cream on top.

Bake 15 minutes at 450F, then lower heat to 350F and bake 25-30 minutes or till filling is set.

Sprinkle brown sugar over hot pie.

Broil 1-2 minutes till sugar is melted.

Serve warm.

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Member Review

Swiss Steak (3 Versions, Stove Top, Crockpot, Oven)

I found this to be rather bland so I used a can of stewed tomatoes Italian blend. Even with this addition it still needs some more seasoning. I will add mushrooms next time. With a little practice this could be a winner!

Reviewed by jeanr