Tropical Wedding Punch

Yields:46 servings
Rate this Recipe
Recipe Cooking TimePreparation5 minutes
Cooking5 minutes
Ready In40 minutes

Ingredients

3 each gelatin, flavored cherry, 3 oz packages
9 cups water boiling
4 cups sugar
4 cups water
2 each pineapple juice canned, 46 oz cans
6 ounces frozen orange juice concentrated
4 tablespoons lemon juice
2 litre ginger ale

Directions

Dissolve the gelatin in the boiling water in a large saucepan.

In a separate saucepan boil together the sugar and 4 cups water.

Add the pineapple juice, orange juice and lemon juice.

Cool. Combine the gelatin and juice mixtures.

Pour into plastic containers and freeze.

Set out about 3 hours before serving.

Add the ginger ale just before serving.

The punch will be slushy.

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Member Review

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Hidden Hugs Cookies

My friend made these last Christmas and were the hit of our cookie exchange. She just told me where to get the recipe - I can hardly wait to make a batch of my own.