Electronic Gourmet's Herb Salad Dressing

Yields:	1 1/4 cup
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	Preparation	5 minutes
	Cooking	0 minutes
	Ready In	3 hours

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Ingredients

1/2	cup	olive oil
1	tablespoon	dill weed	fresh, minced
1	tablespoon	tarragon	minced
1	tablespoon	chervil	minced
1	tablespoon	chives	minced
1/4	teaspoon	majoram	fresh, minced
1/2	teaspoon	salt
8	teaspoons	black pepper
1/4	cup	tarragon vinegar

Directions

Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup.

Let stand at room temperature for 3 to 4 hours.

The longer the better.

Add vinegar and shake or stir well to blend.

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Member Review

Chinese: Szechwan Noodles with Green Onions

Fantastic quick and delicious recipe. Had it cold with vege and meat dish last night then added mushrooms and ate it hot for lunch today. Very versatile and so easy! Make this one.

Reviewed by gallopingourmet