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Eggplant Italiano

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In1 hours
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Ingredients

2 large garlic cloves minced
1 large onion coarsely chopped
1 large celery stalk chopped
1 large green bell pepper chopped
2 tablespoons olive oil or more
1 cup mushrooms fresh, sliced
1 medium eggplants sliced 1/4 inch thick
1/2 teaspoon marjoram dried
1/2 teaspoon thyme dried
1 teaspoon oregano dried
1 can tomatoes diced
2 cups mozzarella cheese grated
1 x salt and black pepper to taste

Directions

*Eggplant should be young, firm, a deep purple and without surface blemishes or scars.

Saute garlic, onion, celery and green pepper in hot oil in a skillet for about 5 minutes.

Add mushrooms and sauté 1 minute longer.

Add eggplant slices to skillet, stirring well for an additional 5 minutes.

Add seasonings and tomatoes. Cover and heat to simmering.

Place in an oiled shallow casserole (Corning is ideal).

Sprinkle cheese over eggplant and place, covered, in a pre-heated oven (350F) for 20 minutes.

Remove cover and bake an additional 10 minutes, until bubbly and golden.

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Rating * ** one star rating** **** *****
Review
ivy 310

Member Review

****

Nancy's Honey Mustard Grilled Chicken Or Pork

used chicken and loved it. Also good cold.

Reviewed by ivy 310