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Eggplant with Chopped Pork

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

Pork mixture
1/2 pound ground pork
3 tablespoons soy sauce, dark
1 tablespoon sesame oil
4 each scallions, spring or green onions chopped
Can be together
1 tablespoon sugar
1 1/2 teaspoons salt
Can be together
5 each garlic cloves diced
1 slice ginger diced
Other ingredients
2 medium eggplant peeled, cut in 1" cubes
1-2 tablespoons chili paste
4 each scallions, spring or green onions chopped
2/3 cup water
5 tablespoons vegetable oil for stir frying

Directions

Preparation: Heat Wok. Add oil and let heat. Add garlic and ginger; stir fry [30] Sec.

Add chilli paste; stir fry [30] Sec. Add "pork mixture"; stir fry [2] Min.

Break up clumps of meat and insure all meat is exposed to oil. Add eggplant; stir fry [4] Min.

Gently scoop pieces of eggplant off sides of Wok and into middle. Sprinkle salt and sugar over ingredients; stir fry [2] Min.

Pour in water and add scallions. When water boils; Cover and cook over High flame [10] Min. until eggplant has become soft and absorbed meat flavor - Serve!

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Chicken Cacciatora

Delicious !!!!!