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Eggnog Parfait Pies

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Ready In4 hours
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Ingredients

1 package gelatin lemon flavoured
1 cup water hot
1 pint vanilla ice cream
1/4 teaspoon nutmeg
3/4 teaspoon rum flavoring
2 each egg yolks well beaten
2 each egg whites stiff beaten
4-6 each tart shells baked
1 x whipped cream
1 x candy for decoration

Directions

Dissolve gelatin in hot water.

Cut ice cream in 6 chunks; add to gelatin and stir till melted.

Chill until partially set. Add nutmeg and flavoring.

Stir in egg yolks; fold in egg whites.

Pour into cooled tart shells; chill till set.

Top with whipped cream and sprinkle with candy decorettes.

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Rating * ** one star rating** **** *****
Review
Ty

Member Review

****

Chorizo Noodle Casserole

Yummy!!! Nice and easy recipe that turns out very delicious.

Reviewed by Ty