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Egg Salad with Leaves

Yields:8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes

Ingredients

8 large eggs large, hardcooked, shelled
1/3 cup mayonnaise
1/3 cup yogurt, non-fat unflavored
3 tablespoons dill weed minced fresh
1 teaspoon black pepper
1 x salt
2 quarts lettuce leaves

Directions

1. In a food processor or in a bowl, finely mash eggs. Add mayonnaise, yogurt, dill, pepper, and salt to taste; mix well.

Serve, or cover and chill up to a day.

2. Arrange leaves on a platter and put egg salad in a small bowl.

Serve leaves on plates and top with salad, or scoop salad onto leaves and hold to eat.

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Member Review

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All-American Chocolate Chip Cookies

Terrific!
 
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