Easy Turkey Noodle Casserole

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

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Ingredients

1	can	soup, cream of celery	condensed
1/2	cup	milk
2	cups	egg noodles	medium, cooked
1	cup	green peas	cooked
2	tablespoons	sweet red bell pepper	chopped
1 1/2	cups	turkey	cooked, cubed
1	tablespoon	butter	or margarine
2	tablespoons	bread crumbs

Directions

In a 1 1/2 quart casserole, combine soup and milk.

Stir in the noodles, peas, red pepper and turkey.

Bake at 400 degrees F for 25 minutes or until hot; stir.

Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned.

Top casserole with the crumbs, then bake 5 minutes more.

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Member Review

Crusty Cuban

I just got a breadmaker, without a manual, and I have never used one of these things in my life! Being new at this, I chose this recipe (as my first effort) for its simplicity of ingredients. The bread came out so true to its name - wonderfully crusty and very tasty! A huge thanks to the person who posted this recipe!